Trois tendances qui influencent la conception de cuisines modernes

Whileall-white kitchenscharacterized the 2010s, the 2020s will see three mega-trends leading the way in kitchen design: individualization, digitization and sustainability, according to a recent trend report by German faucet and fixture brandDornbracht. As the heart of many homes, a personalized kitchen maximizes utility while allowing homeowners to optimize the space for their lifestyle and highlighting their taste. Customization runs the gamut from bespoke cabinetry, unique color palettes and personalized layouts that cater to specific cooking habits and social preferences. Homeowners are personalizing their kitchens with their lifestyles in mind by turning an island into a true multitasker with integrated sockets and drawers for gadget charging and storing. In addition, homeowners are “doubling up” and including two dishwashers, sinks, ovens or islands in their space to increase the kitchen's functionality. For example, one island can act as a workstation for cooking prep while the second houses family activities. Intelligent kitchen appliances and fixtures such as refrigerators, stoves and lighting systems with tech capabilities are revolutionizing the way kitchens operate and introducing a new level of convenience and ease. With a smart refrigerator, a household can extend the lifespan of produce for more freshness, prevent food waste and build their grocery list.

With a resurgence of the 1990s minimalist trend, homeowners with a penchant for clean lines and clutter-free zones are embracing monochromatic spaces accentuated with raw or polished stainless steel appliances. For the maximalist, bold patterns, contrasting hues and speckled terrazzo are the go-to ways to enliven a space. A classicist can transform their kitchen into a haven with vintage-inspired touches such as statement lighting, open shelving, gold accents and moulding. On the other hand, an individual with an appreciation for futurist design can embrace the design world’s newfound appreciation for round shapes. Circular stools, soft corners, arched doorways and pill-shaped kitchen islands are imbuing kitchens with a jovial sensibility.

With an eye to environmental concerns, homeowners can turn to sustainable materials to reduce one’s carbon footprint and introduce circularity into the home. Eco-friendly kitchens are possible with recycled glass, reclaimed wood or bamboo acting as alternative materials for countertops, cabinets and flooring. These materials also have the added benefit of being more durable than traditional options. Beyond materials, biophilic design practices can connect homeowners to nature in ways that benefit both the homeowner and the environment. Spaces that incorporate greenery and fresh produce, whether with indoor/outdoor garden spaces, cultivate feelings of peace and serenity while fostering self-sufficiency and a connection to food. Yet the ultimate kitchen for many homeowners is an outdoor kitchen that merges cooking and luxury under the open sky. By investing in outdoor kitchen equipment from grills to counter tops to a weatherproof refrigerator and seating areas, an outdoor kitchen promises one can enjoy cooking, entertaining and the great outdoors. The convergence of individualization, digitization and sustainability initiatives is driving the next evolution in kitchen design. As homeowners seek to express their personalities, embrace new technologies and make eco-conscious choices, the modern kitchen is becoming the most dynamic and forward-thinking space in a residence.